Wild Rice with Mushrooms

Ingredients:

• 2 tablespoons Olive Oil
• 1 medium chopped onion
• 3/4 cup chopped celery
• 1 teaspoon finely chopped garlic
• 2 large Portobello mushrooms, sliced thin
• 4 cups cooked wild rice
• 1 cup chopped parsley
• 1 cup Chicken Broth
• 1 teaspoon Sea Salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup chopped, toasted pecans

Directions:

1. In a large skillet heat the Olive Oil over medium high heat.
2. Saute onion, celery, garlic until nicely browned and tender, add mushrooms and half the parsley.
3. Add rice, Chicken Broth, Sea Salt and pepper.
4. Bring to a boil, then reduce heat to a simmer and cook uncovered until liquid is absorbed, about 15 minutes.
5. Transfer to a serving dish and sprinkle with toasted pecans and the remaining parsley.