Thursday, November 4, 2010

Homemade Cranberry Sauce





Ingredients:

- 1 cup white sugar
- 1 cup orange juice
- 1 package fresh cranberries

Directions:

- In a medium sauce pan over medium heat, dissolve sugar in orange juice.
- Stir in cranberries and and cook until they start to pop, about 10 minutes.
- Remove from heat and transfer to glass bowl, sauce will thicken as it cools.

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