California Creamy Potatoes

This month the focus of the blog with be holiday recipes! Remember to check in regularly for some great holiday favorites that all are sure to enjoy!

Today will kick off the month with a wonderful and richly flavored creamy potato dish. Enjoy!!

Ingredients:

- 1 1/2 cups sour cream
- 1 can cream of potato soup
- 2 cloves garlic, minced
- 2 1/2 pounds of red potatoes, thinly sliced
- 1 cup sharp white cheddar cheese
- 2 Tablespoons of fresh chives, chopped

Directions:
- Heat oven to 350 degrees.
- Mix first 3 ingredients in a large bowl. Add potatoes and toss to coat. Spoon into 9x13 baking dish, sprayed with cooking spray. Top with cheese.
- Bake 55 minutes, or until potatoes are tender.
- Sprinkle with chives and serve.