Taco Soup

This is such an easy soup and tastes amazing. I like to change it up a bit and make it a ranch taco soup by adding a Hidden Valley Ranch packet and of course top with shredded cheese and sour cream to make a wonderful hearty meal. Enjoy!!

Ingredients:

- 1 lb. groud beef

- 1 onion, chopped

- 3 cans mild chili beans, undrained

- 1 can diced tomato, undrained

- 1 can corn, undrained

- 1 8oz. can tomato sauce

- 1 package taco seasoning

- 1 package ranch mix (*optional)

- 1 1/2 cups water

- shredded cheese, sour cream, tortilla chips for garnish

Directions:

- Brown meat with onions in large saucepan; drain.

- Add all remaining ingredients except cheese; stir, breaking up tomatoes. Bring to boil. Reduce heat to medium-low; simmer 5 min., stirring occasionally.

- Served topped with cheese, sour cream, or tortilla strips