Chicken Noodle Soup

Ingredients:

32 oz. Kitchen Basics Chicken Stock
1 cup cooked chicken, cut into 1/2” pieces
1 cup mixed vegetables, fresh or frozen
1 cup noodles or alphabet macaroni (*or gluten-free noodles)
Optional: 1/4 tsp. basil, dill or thyme

Directions:

- In a large pot, bring stock, meat, vegetables, and herbs to a boil.

- Add noodles and simmer until tender.